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Curries simmering in huge vats, each pan the shade of a season. Crepes browning on griddles, flipped and smeared with molten chocolate. Tempting cries at the Jemaa el-Fnaa as spiced chicken is slapped onto searing grill plates. Eating is surely one of the greatest pleasures of travel.
When you can't enjoy the luxury of strolling from patisserie to paelleria, pouring international influences into your cooking is the tastiest way to banish gastronomic monotony. For inspiration, Culinary Journeys asked the social community around the globe to tell us what they are eating for breakfast, lunch and dinner. The results are a mouth-watering smorgasboard that will undoubtedly tickle your taste buds.
We selected our favorites from the hundreds of submissions received.